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White Wines
Generally speaking, goes well with
seafood, chicken, turkey, Chinese food and sometimes pork. They range
in style from very dry to sweet and are usually not aged in wood
barrels to preserve freshness and taste.
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Red Wine
Again, generally speaking, goes well with
red meats such as beef, roasts and filets, lamb, duck, veal, pastas
and sausages. These wines tend to be more dry and are slightly more
acidic. Red wines are commonly aged in wood for a complex, deep
flavor; or are produced with a light, fruity flavor. Pure grape juice
being naturally clear, red wines gain their color from the skin of the
grapes.
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Sparkling Wine
Modeled after Champagne, sparkling wines
are made around the world. The best of them use the same method, with
a second fermentation occurring in the bottle. Good sparklers come
from other parts of France, Italy, Spain, Australia and California.
These wines are crisp, lively, and full of apple and yeasty bread
scents.
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Gift Baskets
Whether you are wishing a family member "A
Happy Anniversary", or a corporation wishing to express "Thanks" to a
customer for their long patronage, nothing says you care like one of
our Wine Baskets. Sending one of our baskets with a card (which we can
include with your message) says you have good taste. |
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Located In Historic
Downtown Willoughby, Ohio |
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